{"id":14676,"date":"2023-06-13T18:48:00","date_gmt":"2023-06-13T16:48:00","guid":{"rendered":"https:\/\/www.my-watchsite.com\/blog\/?p=14676"},"modified":"2023-07-05T10:57:15","modified_gmt":"2023-07-05T08:57:15","slug":"tuesdays-with-jean-francois-piege","status":"publish","type":"post","link":"https:\/\/www.my-watchsite.com\/blog\/tuesdays-with-jean-francois-piege\/","title":{"rendered":"Tuesdays with Jean-Fran\u00e7ois Pi\u00e8ge"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.my-watchsite.fr\/blog\/wp-content\/uploads\/2023\/06\/jfp-copie.jpg\" alt=\"Jean-Fran\u00e7ois Pi\u00e8ge, un des chefs les plus dou\u00e9s de sa g\u00e9n\u00e9ration.\" class=\"wp-image-28032\" \/><figcaption class=\"wp-element-caption\">Jean-Fran\u00e7ois Pi\u00e8ge,&nbsp;one of the most talented chefs of his generation.<\/figcaption><\/figure>\n\n\n\n<p>Tuesday\u2019s child is full of grace, and that has to be Jean-Fran\u00e7ois Pi\u00e8ge. Tuesday dinners at the Grand Restaurant are always an opportunity to discover new flavours, through the chef\u2019s and his sommelier Baptiste Cavagna\u2019s careful selection of a new winegrower or vineyard considering quality, reputation and production.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.my-watchsite.fr\/blog\/wp-content\/uploads\/2023\/06\/salle.jpg\" alt=\"La d\u00e9coration allie la modernit\u00e9 et la tradition comme tous les plats et les menus imagin\u00e9s par le chef Jean-Fran\u00e7ois Pi\u00e8ge.\" class=\"wp-image-28030\" \/><figcaption class=\"wp-element-caption\">The interior is both modern and traditional, qualities it shares with the tasteful dishes and menus of chef Jean-Fran\u00e7ois Pi\u00e8ge.<\/figcaption><\/figure>\n\n\n\n<p>To bring out the sensory qualities of the wine, Jean-Fran\u00e7ois Pi\u00e8ge also prepares a new menu every Tuesday specially catered for the occasion.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.my-watchsite.fr\/blog\/wp-content\/uploads\/2023\/06\/cave-a-vin.jpg\" alt=\"Une des plus belles caves \u00e0 vins de Paris avec des crus tout simplement introuvables ailleurs !\" class=\"wp-image-28031\" \/><figcaption class=\"wp-element-caption\">One of the most beautiful wine cellars in Paris, with a selection of wines that you can\u2019t find anywhere else.<\/figcaption><\/figure>\n\n\n\n<p>You know what they say: finding the best food &amp; wine sensory experience is no walk in the park. This special new menu was inaugurated last April with a mythical Grange des P\u00e8res wine. This iconic cuv\u00e9e from Languedoc-Roussillon, an expressive region unmatched in terms of nuanced flavours, is rare and coveted enough to make any connoisseur happy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Wine in all its sublime<\/strong><\/h2>\n\n\n\n<p>Why this one in particular? For its natural quality, according to regulars of the Grand Restaurant. Chef Pi\u00e8ge&#8217;s turf is the only establishment to have on their menu all vintage red wines produced after 1992 and white wines produced after 1995 of this cuv\u00e9e.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.my-watchsite.fr\/blog\/wp-content\/uploads\/2023\/06\/chartreuse.jpg\" alt=\"Une incroyable s\u00e9lection de Chartreuse...\" class=\"wp-image-28029\" \/><figcaption class=\"wp-element-caption\">People from all over the world come to try and taste the incredible selection of Chartreuse at the restaurant\u2026<\/figcaption><\/figure>\n\n\n\n<p>Don\u2019t pass out yet, there\u2019s more\u2026 <br>After April came May and the famous Domaine Clos Rougeard. This vineyard from Chac\u00e9, a small town near Saumur, has been producing the Clos Rougeard \u2013 a true gem from the Loire region \u2013 since the 17th century.<br>More than just a terroir, this vineyard spread over grounds of clay and limestone has become the land of expression.<br>The complexity of the visuals and tastes of red wines from Cabarnet Franc and white wines from Chenin \u2013 two emblematic Loire grape varieties \u2013 became Jean-Fran\u00e7ois Pi\u00e8ge\u2019s canvas to express himself, for he was able to show the essence of his imaginative yet refined cuisine.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Tombez dans le pi\u00e8ge ! #67 La pure\u0301e de pommes de terre\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6i0PN3pvCdk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><br><strong>Wine in all its glory <\/strong><\/h2>\n\n\n\n<p>This tasting tour continued in June with special guide Jean-Fran\u00e7ois Pi\u00e8ge\u2019s selection of Domaine Jean-Louis Chave for the Tuesday wine menu. According to specialists, the \u201cChaves\u201d have been offering some of the tastiest wines from the Rh\u00f4ne valley since the 15th century. This mythical Domaine, with the production of a white Hermitage wine, a red wine and an exceptional Saint Joseph wine since 1990, has been growing the fruits of authenticity, terroir and tradition more each day.<br>&nbsp;<br>Surely Bacchus is a regular customer there, for the wines of this vineyard must have been blessed by the Gods. And it is most likely he goes to the Grand Restaurant every Tuesday with his father. No better place to run into Jupiter\u2026<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Le Grand Restaurant<\/strong><\/h2>\n\n\n\n<p>7, rue d\u2019Aguesseau<br>75008 PARIS<br>Book a table: + 33 1 53 05 00 00<br>&nbsp;<br>Open Monday to Friday for dinner, Thursday and Friday for lunch<br>Closed Saturday and Sunday<\/p>\n\n\n\n<ul>\n<li><em>Lunch menus for \u20ac166 and \u20ac246.<\/em><\/li>\n\n\n\n<li><em>Tuesday wine menu for \u20ac590, only for dinner.<\/em><\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/xn--jeanfranoispiege-jpb.com\/le-grand-restaurant\" target=\"_blank\" rel=\"noreferrer noopener\">Le Grand Restaurant website<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Grand Restaurant serves the best of French cuisine under the direction of talented master chef Jean-Fran\u00e7ois Pi\u00e8ge. His recent addition to the high-flying flavour palette of the restaurant: a discovery of French wines, with the Tuesday wine menu.<\/p>\n","protected":false},"author":4,"featured_media":14677,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[479,478,480],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tuesdays with Jean-Fran\u00e7ois Pi\u00e8ge - MyWatch EN<\/title>\n<meta name=\"description\" content=\"The Grand Restaurant and chef Jean-Fran\u00e7ois Pi\u00e8ge take you on a tasteful journey of exceptional wine, every Tuesday night.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.my-watchsite.com\/blog\/tuesdays-with-jean-francois-piege\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuesdays with Jean-Fran\u00e7ois Pi\u00e8ge - 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