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With more than a hundred Michelin stars total in its friendly circle of past and present chefs, the Blancpain manufacture has equipped the wrists of gastronomy\u2019s greatest names for more than three decades. Its recent association with the famous\u2014and key player\u2014Michelin guide thus confirms the Swiss manufacture\u2019s attachment to the culinary arts, and to the vibrant personalities that keep on rejuvenating it.<\/p>\n
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During this privileged exchange between fine dining lovers, Blancpain will celebrate great cuisine through a series of events that will be held all over the globe, from Shanghai to Paris, including New York and Tokyo. The brand will also help the Michelin guide in its search for talents wherever it hides.<\/p>\n
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Watchmaking and Gastronomy? Such a match would seem to bode ill. And yet, both disciplines find a common ground in the fundamental values that define their very essence: precision, tradition, skill, innovation and dexterity. Such is the way of excellence, art, and creativity. And in Blancpain\u2019s case, the match was made decades ago. The watchmaker has become the official timer of renowned cooking contests, and has also been editing the Lettres de Brassus magazine\u2014which offers never-seen-before immersive trips to the Vall\u00e9e de Joux, in Switzerland\u2014for the last couple of years. It is published in nine different languages (English, French, German, Italian, Spanish, Mandarin Chinese, Japanese, Korean and Russian) and touches upon watchmaking of course, but also the art of living. And as a critic at the best tables the world has to offer, Blancpain is part of a closely knit community of all-stars.<\/p>\n
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But let\u2019s go back to 1986. Fr\u00e9dy Girardet has just been elevated to the rank of world\u2019s best chef, after a selection process that lined up the very best for the title. Blancpain then gifted him a L\u00e9man Calendrier Complet with moon phases, that was specifically engraved for him on this occasion. And as can be expected of a brand known for its epicureanism, Blancpain did not hesitate to do the same for Paul Bocuse and Jo\u00ebl Robuchon, who were both sacred \u2018Chefs of the Century.\u2019 To this day, award-winning cooks such as Martin Berasategui, Edgar Bovier or Julien Royer, but also prestigious establishments like the Relais & Ch\u00e2teaux or The Leading Hotels of the World, share a special relationship with Blancpain.<\/p>\n
Driven by a common passion for craftsmanship and meticulous work, watchmakers and chefs unite in order to promote their respective arts, along with the values they share.<\/p>\n","protected":false},"excerpt":{"rendered":"
Watchmaking Maison Blancpain teams up with highly respectable\u2014and respected\u2014Michelin guide for three years. A partnership that is a no-brainer for anyone who knows how strong the manufacture\u2019s ties to the gourmet cuisine world are. Chlo\u00e9 REDLER With more than a hundred Michelin stars total in its friendly circle of past and present chefs, the Blancpain […]<\/p>\n","protected":false},"author":1,"featured_media":5872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[13],"acf":[],"yoast_head":"\n